PULSES​

Pulses are essential sources of plant-based protein and nutrients, widely used in cooking across the globe for their versatility and health benefits. Grown extensively in regions like Madhya Pradesh, Maharashtra, and Rajasthan in India, pulses encompass varieties such as chickpeas, lentils, and kidney beans, each offering distinct flavors and textures.

Farmers employ traditional and modern agricultural practices to cultivate pulses sustainably, focusing on soil fertility and water management. Techniques like crop rotation and organic farming help maintain high yields and nutritional value.

Pulses play a crucial role in global cuisine, used in diverse dishes such as soups, stews, salads, and curries. They are valued for their nutritional content, affordability, and role in vegetarian and vegan diets worldwide.