NON BASMATI RICE​

Non-Basmati rice is a staple food in many countries due to its versatility and affordability. Unlike Basmati rice, it comes in various grain sizes and shapes, and is commonly used in everyday cooking.

Non-Basmati rice is widely cultivated in different regions of India, including West Bengal, Andhra Pradesh, and Tamil Nadu. It is more affordable than Basmati rice and is used extensively in dishes like risotto, paella, and traditional Indian meals.

Farmers use traditional and modern farming techniques to grow non-Basmati rice, focusing on sustainable practices to enhance yield and soil health. Proper water management and the use of organic fertilizers help improve the quality and quantity of the crop.

Non-Basmati rice is a crucial part of the global rice trade, offering an economical and nutritious option for millions of people worldwide. Its diverse applications and easy availability make it a key ingredient in many cuisines.