ONION​

Onions are a versatile and essential ingredient used in cuisines worldwide for their distinctive flavor and aroma. Grown in many parts of India, including Maharashtra, Gujarat, and Karnataka, onions are a staple in both domestic and international markets. They are available in various varieties such as red, yellow, and white, each offering unique tastes and uses. 

Farmers use a mix of traditional and modern farming techniques to cultivate onions, focusing on sustainable practices to improve yield and soil health. Proper irrigation, crop rotation, and organic fertilizers help ensure high-quality production.

Onions are a key part of global trade, valued for their culinary versatility. They are used in everything from salads and sauces to main dishes and garnishes, making them an indispensable part of many recipes worldwide.